Zaproszenie do publikacji

This Special Issue invites researchers to submit original research articles or reviews related to:

Sensory and instrumental analysis (e.g., electronic nose, electronic tongue) in food product development and optimization;
Sensory and non-sensory factors affecting consumer choice and consumption of food products;
Classic methods and novel techniques of profiling in consumer studies;
Psychological and physiological measurements in consumer research;
Emotions and their role in the acceptance of food products;
Consumer perception and purchase behavior.